{"time": 1762370161557, "blocks": [{"data": {"text": "  At 6 a.m., the milkman’s horn would sound, and door-to-door selling was already a habit in the 19th-century Rio de Janeiro. Fresh milk had to come from nearby. 

In 1918, the Botafogo neighborhood, for instance, was an area of elegant farms and had over 200 cows scattered among stables in the region where the Michelin starred restaurant Lasai now stands. 

Cow’s milk was exclusive to nursing children until the early decades of the 1800s and only gradually came to be considered ideal for everyone’s health. Imagine that cheeses, creams, spreads, and butters only became foods for adults at the end of that century. 

However, the noise, the traffic of animals, and the “smelly” stables in the midst of the elegant people began to draw attention as the city grew and stratified. 

In 1899, it was the horns that condemned the permanence of the neighborhood stable. Pasteurization, which stabilized the milk, led to the expulsion of milkmen and dairy farms from the central areas, as they clashed with the city that was intended to be built. 

Farewell, little cows of Botafogo!  "}, "type": "paragraph"}], "version": "2.18.0"}