{"time":1749738569280,"blocks":[{"type":"paragraph","data":{"text":"At this time of year, schools of mullet can be seen off the coast of Rio de Janeiro for spawning. In sustainable fishing, there is a specific period and a minimum size for catching the fish, thus ensuring that reproduction is not affected. "}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1744131710065,"blocks":[{"type":"paragraph","data":{"text":"At a time when Barra da Tijuca was a vast and little explored territory, the figure of the “pombeiro” would travel the region to carry fish on horseback."}}],"version":"2.18.0"}

{"time":1742839349011,"blocks":[{"type":"paragraph","data":{"text":"The restaurant that was the first hot spot of Copacabana, opened in 1902, it was right in front of where today is the Z-13 fishing colony, on the corner of the current Francisco Otaviano and Avenida Atlântica. It was called Mère Louise, located inside the Hotel da Egrejinha. "}}],"version":"2.18.0"}

{"time":1741712632927,"blocks":[{"type":"paragraph","data":{"text":"Oysters have always been a hot topic at Rio de Janeiro's tables. But... they should be paired with what wine? The answer varies according to the time."}}],"version":"2.18.0"}

{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}