The chocolate fondant at .Org Bistrô (@orgbistro) has a dense texture and deep flavor. It's accompanied by three balanced sauces—coffee, caramel, and chocolate—all without excess, and sprinkled with hazelnut crumble.

On the current menu, chef @robertasudbrack's recipe, among other vegetables, includes two types of cabbage, leaves that thrive in winter: Bok choy, with a mild flavor, crispy stalk and soft tips, and white cabbage, slightly earthy and with a firm texture, providing a flavorful counterpoint...

In a recent recording by Instituto Bazzar at Lasai, in Botafogo, we spoke with @rafacostaesilva a week after the restaurant was chosen as the 28th best in the world according to the 50Best list. The chef talked about awards, rankings, and the importance that such awards have for Rio de Janeiro's...