{"time":1752086490607,"blocks":[{"type":"paragraph","data":{"text":"Why is it important for a restaurant to work with specialty coffee?"}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}

{"time":1750276507956,"blocks":[{"type":"paragraph","data":{"text":"When Brazil belonged to the Portuguese Empire, the people of Rio had two habits at their table: The first was to drink coffee and tea. The second was to drink coffee and tea with cookies and biscuits. Bakeries contributed greatly to this habit."}}],"version":"2.18.0"}

{"time":1750273777321,"blocks":[{"type":"paragraph","data":{"text":"For good chocolate, there are two great artisans involved: the producer and the chocolatier. The growing production of excellence in Rio shows the value of the action of each of them"}}],"version":"2.18.0"}

{"time":1749737314001,"blocks":[{"type":"paragraph","data":{"text":"The coffee harvest has just begun in the main producing regions of the country and the Instituto Bazzar wants to identify the best beans from the state of Rio de Janeiro."}}],"version":"2.18.0"}

{"time":1749736161873,"blocks":[{"type":"paragraph","data":{"text":"The leaves and seeds of pacová bring intense and unmistakable flavor and aroma. Sometimes referred to as “Brazilian cardamom,” pacová is used to season dishes and prepare beverages, including coffee."}}],"version":"2.18.0"}