{"time":1765973549415,"blocks":[{"type":"paragraph","data":{"text":"\"Everything edible can become ice cream.\" That's how Italian Andrea Panzacchi runs VERO, a small, relaxed factory in Ipanema, where the counter functions all day like a window to the season: fresh fruits, aromatic leaves, seeds, and spices transforming into frozen flavor."}}],"version":"2.18.0"}

{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1750608372984,"blocks":[{"type":"paragraph","data":{"text":"Artisanal bakery located in Botafogo - Rio's “foodie” neighborhood, is the biggest reference in natural fermentation. It produces sourdoughs, brioches, croissants and sweets from organic and seasonal ingredients, always from small producers."}}],"version":"2.18.0"}

{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}