{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1765973549415,"blocks":[{"type":"paragraph","data":{"text":"\"Everything edible can become ice cream.\" That's how Italian Andrea Panzacchi runs VERO, a small, relaxed factory in Ipanema, where the counter functions all day like a window to the season: fresh fruits, aromatic leaves, seeds, and spices transforming into frozen flavor."}}],"version":"2.18.0"}

{"time":1762429965248,"blocks":[{"type":"paragraph","data":{"text":"Ask artificial intelligence what the first vegetarian restaurant in Rio de Janeiro was? The answers we got were off by about 70 years."}}],"version":"2.18.0"}

{"time":1762370081761,"blocks":[{"type":"paragraph","data":{"text":"At 6 a.m., the milkman’s horn would sound, and door-to-door selling was already a habit in the 19th-century Rio de Janeiro. Fresh milk had to come from nearby. "}}],"version":"2.18.0"}

{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}