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Da série PRATOS ESQUECIDOS. Comia-se tartaruga, no Rio. Era chique. Nas mesas da época do Império, vinham em bifes. Pastéis, fricassés e fricandós eram anunciados pelas casas de pasto; sopas de tartaruga abriam grandes banquetes.
From the series FORGOTTEN DISHES. Turtle was eaten in Rio. It was chic. On the tables during the Empire, it was served as steaks. Pastries, fricassés, and fricandós were advertised by the taverns; turtle soups opened grand banquets.
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A moda dos piqueniques-banquete no Jardim Botânico não era brincadeira: O cardápio da comissão chinesa (1885) trazia embutidos, conservas, manteiga e sardinhas, omelete com trufas, peixe com lagostins, camarões recheados, filet com champignons, arroz ao curry, maionese de lagosta...
The trend of picnic banquets in the Botanical Garden was no joke: The menu of the Chinese commission (1885) included cold cuts, preserves, butter and sardines, omelette with truffles, fish with lobster, stuffed shrimp, filet with mushrooms, curry rice, lobster mayonnaise, Brazilian turkey, York...
