Frequented by both those who work in the neighborhood and those who cross the city in search of quality contemporary Brazilian cuisine, Lilia is also a strategic location for those seeking the many attractions of Rio's historic center.

European literature spoke of dry, controlled environments, but Breno, from Porco Alado (@charcutariaporcoalado), had to learn to deal with the humidity that the Atlantic Forest brought to his charcuterie, made predominantly from native pigs in Rio de Janeiro.