{"time":1757524766309,"blocks":[{"type":"paragraph","data":{"text":"For cheeses, time is king. Aging brings flavor and makes the terroir manifest in taste and texture."}}],"version":"2.18.0"}

{"time":1754487851841,"blocks":[{"type":"paragraph","data":{"text":"We’ve travelled the entire state of Rio de Janeiro in search of the best specialty coffees in the region. The marathon isn’t over yet, but a new producer from Posse, in Rio’s mountainous region, has captivated us."}}],"version":"2.18.0"}

{"time":1750610536337,"blocks":[{"type":"paragraph","data":{"text":"Angá, by chef Lydia Gonzalez, is an example of sophisticated cuisine made from organic and agroforestry ingredients. The tasting menu is served in a cozy atmosphere, surrounded by the Atlantic Forest of Petrópolis."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1732797861894,"blocks":[{"type":"paragraph","data":{"text":"Cheeses produced in the city of Valença win prizes in national and world competitions."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}